http://www.recipehits.com Collection of free recipes http://www.recipehits.com/Yuletide_Chocolate_Dessert/38764.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Fine vanilla- <P>Wafer crumbs 1/4 http://www.recipehits.com/Yogurt_Heart_with_Strawberry_Coulis/38763.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Envelope of Gelatin <P>1/4 c Cold Wa http://www.recipehits.com/Yogurt_Cheddar_Scones/38762.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 3/4 c All-purpose flour <P>1 tb Gran http://www.recipehits.com/Yeola's_Bread_Pudding/38761.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>10 Slices stale bread <P>3 Eggs, beate http://www.recipehits.com/Wreath_Cookies/38760.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spa http://www.recipehits.com/Wonderful_Layered_Peach_Dessert/38759.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c Plain flour <P>1/2 c Chopped p http://www.recipehits.com/Winston_Cookies/38758.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/4 c Shortening <P>1/4 c Brown sugar http://www.recipehits.com/Winona_Peach_Pie/38757.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>----------------------------------FILL http://www.recipehits.com/Wine_Cream--(German)/38756.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Dry white wine <P>1/2 c Sugar <P>4 http://www.recipehits.com/Wine_Cream_Roll/38755.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 Eggs <P>1/3 c Water <P>1 c Cake flou http://www.recipehits.com/Wilton_Marshmallow_Cream_Flow-In/38754.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Jar marshmallow cream for <P>-each c http://www.recipehits.com/Wilton_Chocolate_Buttercream_Icing/38753.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 t Clear vanilla extract* <P>4 T Wate http://www.recipehits.com/White_Wine_Mold/38752.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Sugar <P>1 c Dry white wine <P>2 http://www.recipehits.com/White_Christmas_Pie_-_Dkp/38751.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Envelope unflavored gelatin <P>1/4 c http://www.recipehits.com/White_Chocolate_Raspberry_Tart/38750.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/4 c Walnuts, chopped fine <P>3/4 c http://www.recipehits.com/White_Chocolate_Mousse_and_Kiwi_Sauce/38749.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------MOU http://www.recipehits.com/White_Chocolate_Mousse_&_Kiwi_Sauce/38748.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------MOU http://www.recipehits.com/White_Chocolate_Mousse/38747.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 oz White chocolate <P>3 Egg yolks <P http://www.recipehits.com/White_Chocolate_Chocolate_Chip_Sorbet/38746.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 1/2 c Water <P>1/3 c Sugar <P>1/2 ts http://www.recipehits.com/White_Chocolate_Brownies_Ii/38745.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 T Unsalted butter <P>8 oz Grated whi http://www.recipehits.com/White_Chocolate_Brownies/38744.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 T Unsalted butter <P>8 oz Grated whi http://www.recipehits.com/White_Chocolate_Bread_Pudding_with_White_Chocolate_Sauce/38743.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Roll, 10" long and 2 1/2" <P>In diam http://www.recipehits.com/White_Chip_Fruit_Tart/38742.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Butter or margarine <P>-- soften http://www.recipehits.com/Wespennester_-_Wefzgeneschter_(Wasp_Nests)/38741.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Egg, separated <P>2 tb Milk <P>50 g http://www.recipehits.com/Weinkuechle_(Wine_Fritters)/38740.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 Stick-type rolls* <P>200 g Flour (1 http://www.recipehits.com/Watermelon_Sorbet_-_Whnp81a/38739.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2/3 c Sugar <P>1/2 c Water <P>2/3 c Li http://www.recipehits.com/Watermelon_Ice/38738.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 ts Unflavored gelatin <P>4 c Waterme http://www.recipehits.com/Watermelon_&_Pepper_Sauce/38737.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 c Cubed, seeded watermelon <P>1 c Fr http://www.recipehits.com/Warm_Pineapple_Mousse_with_Toasted_Shredded_Coconut/38736.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Fresh pineapple; peeled, <P>- cored, http://www.recipehits.com/Walnut_Cream_Dessert_with_Chocolate_Sauce/38735.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 Egg yolks <P>1 c Sugar <P>3 t Flour http://www.recipehits.com/Voluminous_Peach_Cobbler/38734.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------CRU http://www.recipehits.com/Viv's_Raisin_Pie/38733.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Raisins <P>1 1/4 c Cold water <P>1 http://www.recipehits.com/Viennese_Nut_Squares/38732.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Sweet butter <P>2 1/4 c Flour < http://www.recipehits.com/Vicki's_Fresh_Fruit_Ice_Cream/38731.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Half &amp; Half <P>1 cn Eagle milk http://www.recipehits.com/Velvet_Fudge_Souffle/38730.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Sugar <P>1/4 ts Salt <P>6 Egg yo http://www.recipehits.com/Vegetarian_Mince_Pies_2/38729.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Fresh ripe pears, chopped <P>1 Le http://www.recipehits.com/Vegetarian_Mince_Pies/38728.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 oz Currants <P>--------------------- http://www.recipehits.com/Vanilla_Velvet_Ice_Cream/38727.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 lg Eggs, beat until pale yellow <P>- http://www.recipehits.com/Ukrainian_Almond_Crescents/38726.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c To 2 1/2 c unbleached white <P>-fl http://www.recipehits.com/Twinkie_Pie/38725.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Butter 9 Twinkies <P>3 Eggs; Large, Se http://www.recipehits.com/Tutti_Frutti_Trifle/38724.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 Grapefruit <P>1 Orange <P>1 c Fres http://www.recipehits.com/Turkish_Baklava/38723.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Pkg Fillo Sheets <P>1 lb Butter, mel http://www.recipehits.com/Turkey_Giblet_Gravy/38722.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/4 c Pan drippings <P>1/4 c Flour <P> http://www.recipehits.com/Tunnel_Of_Fudge/38721.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c Butter <P>6 Eggs <P>1 1/2 c Si http://www.recipehits.com/Trump's_Chocolate_Pumpernickel_Pudding/38720.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>8 sl Pumpernickel bread, crusts <P>-re http://www.recipehits.com/Truffles/38719.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Dottie Cross TMPJ72B 1 pk -(16 ozs) D http://www.recipehits.com/Truffier_Au_Chocolat_a_La_Cafe_De_Paris/38718.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 9 inch chocolate layer cake <P>2 lb http://www.recipehits.com/Tropical_Island_Sherbet/38717.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 Medium-size ripe bananas, <P>-peeled http://www.recipehits.com/Tropical_Bread_Pudding/38716.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 oz French bread, sliced 1/2" <P>Thic http://www.recipehits.com/Tropfkrapfen_(Drop_Donuts)/38715.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/4 c Butter; Softened <P>1 c Sugar <P