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<title>Free recipes</title>
<link>http://www.recipehits.com</link>
<description>Collection of free recipes</description>
<item>
                          <title>Cajun Spice - Ornish</title>
                          <link>http://www.recipehits.com/Cajun_Spice_-_Ornish/12004.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 tb Paprika &lt;P&gt;2 tb Onion powder or f</description>
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                          <title>White Chocolate Mousse - Great Chefs</title>
                          <link>http://www.recipehits.com/White_Chocolate_Mousse_-_Great_Chefs/12003.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 c Sugar &lt;P&gt;1/2 c Water &lt;P&gt;8 lg Egg w</description>
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                          <title>Veal Stock - Master Chefs</title>
                          <link>http://www.recipehits.com/Veal_Stock_-_Master_Chefs/12002.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 tb Oil, vegetable &lt;P&gt;6 lb Bones, vea</description>
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                          <title>Veal Glaze - Master Chefs</title>
                          <link>http://www.recipehits.com/Veal_Glaze_-_Master_Chefs/12001.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Stock, veal ** OR &lt;P&gt;-----------</description>
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                          <title>Salmon Mousse - Great Chefs</title>
                          <link>http://www.recipehits.com/Salmon_Mousse_-_Great_Chefs/12000.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 c Salmon, filet (@ 8 oz per &lt;P&gt;-- st</description>
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                          <title>Roast Beef Puree - Master Chefs</title>
                          <link>http://www.recipehits.com/Roast_Beef_Puree_-_Master_Chefs/11999.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 md Beets, with greens, stems &lt;P&gt;-- t</description>
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                          <title>Red Wine Sauce - Great Chefs</title>
                          <link>http://www.recipehits.com/Red_Wine_Sauce_-_Great_Chefs/11998.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Oil, olive &lt;P&gt;1 lb Bones, salmon</description>
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                          <title>Puff Pastry - Master Chefs</title>
                          <link>http://www.recipehits.com/Puff_Pastry_-_Master_Chefs/11997.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;-- julienne strips 1 c Champagne OR &lt;P</description>
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                          <title>Pastry Cream - Great Chefs</title>
                          <link>http://www.recipehits.com/Pastry_Cream_-_Great_Chefs/11996.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 c Sugar &lt;P&gt;2 lg Eggs &lt;P&gt;2 ea Egg yol</description>
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                          <title>Nantua Sauce - Great Chefs</title>
                          <link>http://www.recipehits.com/Nantua_Sauce_-_Great_Chefs/11995.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 tb Oil, olive &lt;P&gt;15 sm Crayfish &lt;P&gt;1</description>
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                          <title>Lamb Stock - Master Chefs</title>
                          <link>http://www.recipehits.com/Lamb_Stock_-_Master_Chefs/11994.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Bones and trimmings from -- 2 racks of</description>
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                          <title>Hazelnut Praline Buttercream - Master Chefs</title>
                          <link>http://www.recipehits.com/Hazelnut_Praline_Buttercream_-_Master_Chefs/11993.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 c Milk &lt;P&gt;4 Egg yolks &lt;P&gt;1/3 c Sugar</description>
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				<item>
                          <title>Fish Fume - Great Chefs</title>
                          <link>http://www.recipehits.com/Fish_Fume_-_Great_Chefs/11992.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;---------------------------------FISH </description>
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				<item>
                          <title>Duck Stock - Master Chefs</title>
                          <link>http://www.recipehits.com/Duck_Stock_-_Master_Chefs/11991.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;5 lb Duck, parts, (backs, &lt;P&gt;-- necks,</description>
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				<item>
                          <title>Curry Butter - Great Chefs</title>
                          <link>http://www.recipehits.com/Curry_Butter_-_Great_Chefs/11990.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/4 lb Butter, unsalted &lt;P&gt;2 ea Ginger</description>
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                          <title>Cream Of Shallots Sauce - Great Chefs</title>
                          <link>http://www.recipehits.com/Cream_Of_Shallots_Sauce_-_Great_Chefs/11989.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;8 oz Wine, white, dry &lt;P&gt;2 oz Juice, l</description>
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                          <title>Court Bouillon - Master Chefs</title>
                          <link>http://www.recipehits.com/Court_Bouillon_-_Master_Chefs/11988.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 1/2 c Water, cold &lt;P&gt;1 md Onion, sli</description>
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				<item>
                          <title>Chocolate Rum Cream - Master Chefs</title>
                          <link>http://www.recipehits.com/Chocolate_Rum_Cream_-_Master_Chefs/11987.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 oz Chocolate, semi-sweet, &lt;P&gt;-- melt</description>
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				<item>
                          <title>Chocolate Mousse - Master Chefs</title>
                          <link>http://www.recipehits.com/Chocolate_Mousse_-_Master_Chefs/11986.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Sugar &lt;P&gt;1/2 c Water &lt;P&gt;4 Egg wh</description>
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                          <title>Chocolate Leaves - Master Chefs</title>
                          <link>http://www.recipehits.com/Chocolate_Leaves_-_Master_Chefs/11985.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 oz Chocolate, sweet, melted &lt;P&gt;For c</description>
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                          <title>Chocolate Cake - Master Chefs</title>
                          <link>http://www.recipehits.com/Chocolate_Cake_-_Master_Chefs/11984.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;9 Eggs, separated, room temp. &lt;P&gt;1 tb </description>
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                          <title>Chili-Corn Sauce - Master Chefs</title>
                          <link>http://www.recipehits.com/Chili-Corn_Sauce_-_Master_Chefs/11983.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 md Onion, top and bottom cut &lt;P&gt;-- o</description>
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				<item>
                          <title>Chicken Stock - Master Chefs</title>
                          <link>http://www.recipehits.com/Chicken_Stock_-_Master_Chefs/11982.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;5 lb Chicken, parts, (backs, &lt;P&gt;-- nec</description>
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                          <title>Brown Chicken Stock</title>
                          <link>http://www.recipehits.com/Brown_Chicken_Stock/11981.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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				<item>
                          <title>Bordelaise Sauce - Master Chefs</title>
                          <link>http://www.recipehits.com/Bordelaise_Sauce_-_Master_Chefs/11980.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 tb Butter, unsalted &lt;P&gt;8 md Shallots</description>
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				<item>
                          <title>Beef Stock - Master Chefs</title>
                          <link>http://www.recipehits.com/Beef_Stock_-_Master_Chefs/11979.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 tb Oil, vegetable &lt;P&gt;6 lb Bones, bee</description>
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				<item>
                          <title>Asparagus Sauce - Great Chefs</title>
                          <link>http://www.recipehits.com/Asparagus_Sauce_-_Great_Chefs/11978.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 1/2 lb Asparagus, medium/small &lt;P&gt;2 </description>
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                          <title>Apricot Glaze - Great Chefs</title>
                          <link>http://www.recipehits.com/Apricot_Glaze_-_Great_Chefs/11977.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 c Jam, apricot &lt;P&gt;1/2 c Sugar &lt;P&gt;1/4</description>
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                          <title>Almond Meringue - Master Chefs</title>
                          <link>http://www.recipehits.com/Almond_Meringue_-_Master_Chefs/11976.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;6 Egg whites, at room temp. &lt;P&gt;2 1/2 t</description>
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