-----WALDINE VAN GEFFEN VGHC42A----- 4 pounds Ground beef

1 cup Onion -- chop

1 cup Green pepper -- chop fine

2 cans Tomato soup

1 15 ounce Ca thick and zesty tomato -- sauce

8 ounces Tomato sauce

3/4 cup Brown sugar -- pack

1/4 cup Ketchup

3 tablespoons Worcestershire

1 tablespoon Prepared mustard

1 tablespoon Dry mustard

1 teaspoon Chili powder

1 teaspoon Garlic salt

20 hamburger buns -- (20 to 25)

In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.

Source: Taste of Home.