Zero Point Soup |
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Ingredients And Procedures |
| Ingredients | | | 1 | each | vegetables, frozen, large bag, italian blend | | | 28 | oz | tomatoes, can, diced, undrained | | | 1/2 | each | cabbage, head, chopped | | | 1 | each | broth, chicken, can | | | 2 | teaspoon | italian seasoning | | | | | |
Directions:
| Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.
Note: Can add elbow macaroni if you choose.
Makes 7 cups.
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