1 lb Top round or sirloin steak

-- sliced into 1/8" slices 1 tb Vegetable oil

1/2 c Sliced green onions

1 pk Long grain and wild rice mix

-- (4.3 to 6.25 oz.) -- prepared according to -- package directions 7 oz Canned whole kernel corn

-- drained 16 oz Canned stewed tomatoes

-- undrained Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias