Whipped Cream Frosting with Raspberry Sauce (Decadence Ca |
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Sauces |
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Ingredients And Procedures |
For Whipped Cream Frosting: 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur For Raspberry Sauce: 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
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