1 1/2 lb Ground beef

1 lg Onion, grated

1 pk Noodles, small package

1 cn Mushroom soup

1/2 lb Hoop cheese, grated

Salt 1 cn Tomato soup

Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg