2 Eggplants, or however many

You can afford 1 Litre Kentucky Bourbon

Directions: OK, first, you take all the eggplant you have, and grind it up very finely in the kitchen sink built-in grinder...SAFETY TIP...watch out for finger tips & Bourbon bottles. (Whoops, it all went down the drain? Oh, well...) 2nd, take the Bourbon and mix it well with water, 7-up, or a generic

substitute. By this time, the odor and texture of the eggplant should be gone. Rinse out your sink, and apply the Bourbon mixture internally. Now, THERE's an eggplant recipe I can live with! Next time, we'll try it with a wine sauce!