5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in half 4 Whole green bell pepper, -large sliced 1/2 c Soy sauce 1/2 c Cooking oil 1 tb Sugar 1 ts Ground ginger 1 ts Dry mustard 1 tb Garlic powder 1/2 ts Cayenne pepper, ground Marinate meat for at least 4 hours. Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick... Busted by Christopher E. Eaves <cea260@airmail.net> From: "Christopher E. Eaves" <cea260@airmail.net> Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)
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