1 12 inch Boboli crust

1 Tomato, cut into thin wedges

Halved 1 c Broccoli flowerets

1/2 c Red onion rings

Dried basil leaves 2 c (8oz) shredded low-moisture

Part-skim mozzarella cheese

Heat oven to 350F. Place crust on cookie sheet. Top with vegetables. Bake 10-15 minutes or until cheese is melted and topping thoroughly heated. --