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Vegetable Jalfrasie

	Category	Vegetables
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Ingredients And Procedures

Ingredients
1	each	onion
2	each	green peppers
2	each	tomatoes
1/2	pound	broccoli
1/2	pound	cauliflower
4	tablespoon	butter
1	teaspoon	red chili powder
1/2	teaspoon	turmeric
1		ginger, fresh, 1 inch
3	each	garlic, cloves
2	tablespoon	white vinegar
2	tablespoon	tomato puree

Directions:
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and saute? onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper.

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<h1>Vegetable Jalfrasie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>green peppers </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>tomatoes </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>broccoli </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>cauliflower </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>red chili powder </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>turmeric </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>ginger, fresh, 1 inch </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, cloves </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>white vinegar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>tomato puree</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and saute? onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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