1 pk Spaghetti sauce mix(1.5oz)

Water 1 cn Mushrooms,sliced(2.5oz)

1/4 c Milk

1 ts Garlic salt

1/4 c Parmesan cheese,grated

1 cn Tomato paste(6oz)

1/2 ts Oregano,crushed

1 lb Turkey,ground

1/4 c Bread crumbs,seasoned

1/4 ts Pepper

1 c Mozzarella,cheese,shredded

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a

tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.

Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.