20 oz Bag cut broccoli (not the -chopped kind), cooked 'til Crisp-tender and drained -well 2 c Turkey or chicken, cooked & -cut up 1 cn Cream of mushroom soup 1 cn Cheddar cheese soup 1/4 ts Curry powder 1/4 ts Poultry seasoning Grinds black pepper 1 c Cheddar, shredded SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally
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