1 c Long grain rice

3 tb Margarine

1 cn Onion soup

1 1/3 c Water

1/2 c Chopped green pepper

1 tb Chopped pimento

1/2 c Diced celery

1 c Diced cooked turkey

1 cn Sliced mushrooms, drained

4 sl Processed cheese, halved

In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie) Recipe By : Foodview