2 lb Rope sausage *

2 Green peppers, sliced

1/4 ts Salt

2 md Onions, sliced

1/4 ts Pepper

4 tb Butter or margarine

* Cut sausage into 5-inch sections. 1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and

onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium

heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8