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Oyster Stuffing

	Category	Stuffings
	Views	11
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1/3	cup	bread crumbs, or 1 1/2 c craker crumbs
1/2	cup	melted butter 2 lg jars of bottled oysters
2	teaspoon	salt 2 ts pepper
2	teaspoon	mace or nutmeg

Directions:
This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners. Drain the oysters and keep 70 ml of the liquid. Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

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<h1>Oyster Stuffing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>bread crumbs, or 1 1/2 c craker crumbs</TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>melted butter 2 lg jars of bottled oysters</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt 2 ts pepper</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>mace or nutmeg</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>This classic US turkey stuffing comes from a 1923 edition of the<BR>famous Fanny Farmer Boston Cooking-School Cook Book. Oyster<BR>stuffings were traditional at the earliest Thanksgiving dinners.<BR><BR>Drain the oysters and keep 70 ml of the liquid. Mix the bread and<BR>cracker crumbs and add the melted butter, oysters, oyster liquid and<BR>seasonings.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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