4 c Pepperidge Farm herb season-

-ed cubed stuffing 6 Skinless boneless chicken

.halves Paprika 1 cn Campbell's cream of mushroom

.soup 1/3 c Milk

1 tb Chopped fresh parsley

1. Mix stuffing, 1/2 cup boiling water and 1 T

margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3. Mix soup, milk and parsley. Pour over chicken.

4. Bake covered at 400F for 15 minutes.

5. Bake uncovered 15 minutes more or until chicken is

no longer pink.