3 c Whole wheat or rye flour

3 c Uncooked oatmeal

1/2 c Plain wheat germ

6 tb Margarine

1/4 c Molasses

1 c Evaporated milk

1 c Water

Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.