-----------------------------------CRUST----------------------------------- 1 1/4 c Thin Mint cookies, finely cr

1/4 c Butter or margarine, melted

----------------------------------FILLING---------------------------------- 1 c Butter

2 c Sifted powdered sugar

4 oz Unsweetened chocolate,melted

4 ea Eggs

1 t Peppermint extract

Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.