--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves

4 T White sesame seeds

6 T Olive oil

1 c Canned chick-peas

Juice of 1 large lemon 1 T Fresh parsley; chopped

1/4 t Salt

1 t Dark sesame oil

In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.