3 lb Lean coursely ground beef

2 Small green peppers, chopped

2 Medium onions, thinly sliced

2 Cloves garlic, crushed

1/4 c Cooking oil

3 cn Tomatoes - 1 lb cans

3 tb Chili powder

2 ts Crushed cumin seeds or

Ground cumin 1/4 ts Tabasco sauce

1 c Water

3 cn Pinto beans - 15 oz cans

Or canned kidney beans

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992