Hawaiian Sauce |
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Category |
Chicken |
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Ingredients And Procedures |
| Ingredients | | | 1/4 | cup | brown sugar, packed | | | 2 | tablespoon | cornstarch | | | 8 | oz | tomato sauce (1 can) | | | 8 1/2 | oz | pineapple, crushed, undrained | | | 1 | tablespoon | lemon juice | | | 1 | tablespoon | ginger, crystallized, minced | | | 1/4 | teaspoon | onion salt | | | 1/4 | teaspoon | garlic salt | | | 1/8 | teaspoon | pepper | | | | | |
Directions:
| Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
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