4 cans Great northern beans -- 48 oz

4 cups Chopped onion

2 pounds Dark brown sugar

2 pounds Ham -- cook

28 ounces Ketchup

20 ounces Crushed pineapple -- drained

1/2 cup Prepared mustard

1/3 cup Vinegar

Combine all ingredients; mix well. Divide among 4 greased 13x9x2" baking pans. Cover tightly; bake at 350 degrees for 1 1/2 hours. Uncover and bake 20-30 minutes more.

"Taste of Home" Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy