5 oz Godiva Liqueur, divided

20 Ladyfingers

1 lb Marscarpone Cheese

4 oz Dark Chocolate, grated

1/2 c Espresso

2 Eggs, seperated

1/3 c Confectioner's Sugar

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. Source: Godiva Liqueur