Fudge Frosting |
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Category |
Chocolate |
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Ingredients And Procedures |
2 c Heavy cream 1 lb Semisweet chocolate; cut up 2 ts Vanilla Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over ice water. Stir until spreadable. ---
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