1 pk Jello Chocolate Instant

1 x Pudding (4 serving size)

1 c Milk, cold

1 ea COOL WHIP, thawed (1L)

20 ea Chocolate Sandwich Cookies,

1 x Chopped

1 1/2 c KRAFT minature Marshmallows

1 ea Prepared Graham Crumb Crust

1 x 9-inch

1 x Gummy worms for decoration

Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.