Reccommended Resources

Nemesis4ver Web Directory
Shomraat Indian Restaurant

Syndicates

Most Rated

Peche Royale Dans Son Panier Fleuri
Weight Watchers Spicy Turkey Chili
ARMADILLO EGGS
Halloween Hash
ARTICHOKE DIP
Halfway House Pot Roast
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
Artichaud Dieppoise!

Recipe Hits

Our Site
Whatever type of recipes you are looking, Recipe Hits has free recipes for all occasions. All our recipes come with, instructions, comments and even ratings so you only get the best recipes recommended to you.

Diabetic Strawberry Jam

	Category	Jellies and Jams
	Views	10
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
4	cup	strawberries, halved
1/2	cup	concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2	tablespoon	lemon juice
1/4	teaspoon	lemon rind, grated
1 1/2	tablespoon	unflavored gelatin (1-1/2 envelops)

Directions:
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing. Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.

Rate this recipe!

Share this recipe to your friends

Post this recipe to your site

<h1>Diabetic Strawberry Jam</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>strawberries, halved </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>concentrated white grape juice (simmered down from 1-1/2 cups) </TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>lemon rind, grated </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>unflavored gelatin (1-1/2 envelops)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.<BR><BR>Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipehits.com" title="Free recipe">free recipes</a>

Post a comment

Comments :