Reccommended Resources

Nemesis4ver Web Directory
Shomraat Indian Restaurant

Syndicates

Most Rated

Peche Royale Dans Son Panier Fleuri
Weight Watchers Spicy Turkey Chili
ARMADILLO EGGS
Halloween Hash
ARTICHOKE DIP
Halfway House Pot Roast
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
Artichaud Dieppoise!

Recipe Hits

Our Site
Whatever type of recipes you are looking, Recipe Hits has free recipes for all occasions. All our recipes come with, instructions, comments and even ratings so you only get the best recipes recommended to you.

Cornbread-Apple-Sage Stuffing

	Category	Stuffings
	Views	9
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1 1/2	cup	butter
3	cup	onions, chopped
3	each	granny smith apples, not peeled, chopped
9	cup	cornbread
7	tablespoon	dried sage or fresh equivalent
1 1/2	cup	pecan halves
1		salt and pepper, to taste

Directions:
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

Rate this recipe!

Share this recipe to your friends

Post this recipe to your site

<h1>Cornbread-Apple-Sage Stuffing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>granny smith apples, not peeled, chopped </TD><TD></TD></TR><TR><TD class=ingredient>9</TD><TD class=ingredient>cup</TD><TD class=ingredient>cornbread </TD><TD></TD></TR><TR><TD class=ingredient>7</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>dried sage or fresh equivalent </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pecan halves </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt and pepper, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.<BR><BR>Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipehits.com" title="Free recipe">free recipes</a>

Post a comment

Comments :