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Clam Chowder Manhattan Style

	Category	Seafood
	Views	1886
	Ratings	0
	Comments	4

Ingredients And Procedures

36 Live clams

3 tb Butter

3/4 lb Pork, diced

4 Onions, chopped

2 1/2 c Chopped celery

4 Tomatoes

1 1/2 c Chopped carrots

3 t Fresh parsley

3 t Basil

1/2 t Thyme

1 Bay leaf

3 Cloves garlic, diced

1 tb Soy sauce

2 1/2 qt Liquid (clam cooking broth

-and water) 4 Potatoes, diced

Place clams in soup kettle, cover with water, and steam open. Remove clams from shells and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water if needed); simmer, covered one hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasoning if necessary. Serve immediately, with crackers.

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<h1>Clam Chowder Manhattan Style</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>36 Live clams <P>3 tb Butter <P>3/4 lb Pork, diced <P>4 Onions, chopped <P>2 1/2 c Chopped celery <P>4 Tomatoes <P>1 1/2 c Chopped carrots <P>3 t Fresh parsley <P>3 t Basil <P>1/2 t Thyme <P>1 Bay leaf <P>3 Cloves garlic, diced <P>1 tb Soy sauce <P>2 1/2 qt Liquid (clam cooking broth <P>-and water) 4 Potatoes, diced <P>Place clams in soup kettle, cover with water, and steam open. Remove clams from shells and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water if needed); simmer, covered one hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasoning if necessary. Serve immediately, with crackers. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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Comments :

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