2 tb Cinnamon

1 c Walnuts, chopped

3/4 c Chocolate chips

1/2 c Sugar

4 Eggs

1 pt Sour cream

2 c Brown sugar

1 1/2 c Salad oil

1 ts Vanilla

3 c Graham crackers, crushed

1 1/2 ts Baking powder

1/2 ts Baking soda

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.