Broccoli Italian Style |
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Category |
Cheese |
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98 |
| Ratings |
0 |
| Comments |
3 |
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Ingredients And Procedures |
| Ingredients | | | 1 | each | broccoli, whole head | | | 1 | qt | water | | | 1 | tablespoon | salt | | | 3 | tablespoon | olive oil | | | 1 | teaspoon | garlic, minced | | | 1 | | pepper | | | 1 | | crushed red pepper | | | 2 | tablespoon | parmesan cheese, grated | | | | | |
Directions:
| Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain.
Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste.
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