Breakfast Pudding |
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Category |
Nuts |
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103 |
| Ratings |
0 |
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Ingredients And Procedures |
| Ingredients | | | 1/3 | cup | oatmeal | | | 1 | cup | milk, low-fat | | | 1 | each | egg | | | 1 | each | banana, mashed | | | 1 | teaspoon | vanilla | | | | | |
Directions:
| Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm.
Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 milk EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 milk EXCHANGE + 1/4 MEAT
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