1 c Cheddar cheese, shredded

1 lg Bobolis OR 4 sm

1 c Ripe olives

1 Avocado, peeled, sliced

1 c Alfalfa sprouts

4 sl Bacon, cook, crumble

1/2 c Sour cream

Sprinkle cheese and olives over Bobolis. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon.

From: Dan Klepach Date: 04-28 Cooking