1 1/2 lb Lean lamb

2 Cloves Garlic

2 ts Sugar

2 tb Soya sauce

1 ts Salt

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the

sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93