2 tb Olive oil

4 tb Raspberry vinegar

2 tb Rich lamb stock

1 ds Black pepper; to taste

1 ts Oregano; chopped

1 ts Chives; chopped

4 c Baby lettuce leaves

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.