-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil

4 ts Butter -- melted

1/4 c Flour

1/2 ts Salt

2 c Chicken broth

1/2 c Heavy cream

1/2 ts Tabasco

16 oz Can of asparagus

1/2 c Parmesan cheese -- grated

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By :