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Artichoke Dip 1

	Category	Appetizers
	Views	334
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1	cup	parmesan cheese
1	cup	mayonnaise
1 1/2	cn	artichoke hearts
1		garlic powder

Directions:
Combine equal amounts parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.

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<h1>Artichoke Dip 1</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>parmesan cheese </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cn</TD><TD class=ingredient>artichoke hearts </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>garlic powder </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine equal amounts parmesan cheese and mayonnaise. Add garlic<BR>powder. Add artichoke hearts and combine with cheese mixture. May be<BR>served cold or heated 10 to 20 minutes in 350F oven or until cheese is<BR>melted (do not heat in microwave). Serve with chips or as a spread on<BR>french bread.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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