Recipe Hits - Free collection of recipes



Recipe Collection
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game

Reccommended Resources
Nemesis4ver Web Directory
Shomraat Indian Restaurant

Syndicates









Most Popular
Pasta & Red Bean Salad
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
Peche Royale Dans Son Panier Fleuri
Taco Bread
ARMADILLO EGGS
Artichoke Bottoms with Bay Scallops
Apricot & Cucumber Soup
Clam Chowder Manhattan Style
Crema De Laurel
Almond Roca
Artichoke Dip 1
Egg Snowballs
Artichoke Dip Ii
Artichaud Dieppoise!
Artichoke Croustades
Country Chutney
Artichoke Appetizer
Vietnamese Imperial Rolls
ARTICHOKE DIP

Most Rated
Peche Royale Dans Son Panier Fleuri
Weight Watchers Spicy Turkey Chili
Salmon Mousse - Great Chefs
40-Second Omelet
Green Tomato Cake
ARMADILLO EGGS
Salmon Salad
Halloween Hash
ARTICHOKE DIP
Hamburg Soup

Recipe Hits

Our Site
Whatever type of recipes you are looking, Recipe Hits has free recipes for all occasions. All our recipes come with, instructions, comments and even ratings so you only get the best recipes recommended to you.

Apricot Raisin Spread Davis

Apricot Raisin Spread Davis Category Appetizers 
Views 2517 
Ratings
Comments
Ingredients And Procedures

8 oz Cream cheese, cut into bits

-softened 1/2 c Apricot jam

1/2 c Golden raisins

-walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups.

Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :