American Style Flapjacks/Pancakes |
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Category |
Breakfasts |
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Ingredients And Procedures |
| Ingredients | | | 1 | cup | flour | | | 1 | each | egg | | | 1 | tablespoon | butter/margarine, melted | | | 2/3 | cup | milk | | | 1 1/2 | teaspoon | baking powder | | | 3 | tablespoon | sugar | | | 1/4 | teaspoon | salt | | | | | |
Directions:
| Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.
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