Almond Apple Wheat Bread Stuffing |
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Category |
Chicken |
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105 |
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0 |
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3 |
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Ingredients And Procedures |
| Ingredients | | | 2 | cup | granny smith apples, chopped | | | 1 1/2 | cup | almonds, sliced | | | 3/4 | cup | onions, chopped | | | 3/4 | cup | celery, chopped | | | 4 | tablespoon | butter or margarine | | | 1 | teaspoon | cinnamon | | | 1/2 | teaspoon | poultry seasoning | | | 1/4 | teaspoon | salt | | | 6 | cup | whole wheat bread cubes | | | 1 | cup | raisins | | | 1 | each | egg; lightly beaten | | | 1/3 | cup | to 1/2 c apple cider or juice | | | | | |
Directions:
| Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.
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