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Alfredo

	Category	Pasta
	Views	76
	Ratings	0
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Ingredients And Procedures

Ingredients
1/4	cup	butter
2	cup	heavy cream
1/2	teaspoon	salt
1/2	teaspoon	pepper
3/4	cup	grated parmesan cheese
1	pound	cooked fettuccine

Directions:
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

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<h1>Alfredo</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>heavy cream </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>grated parmesan cheese </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>cooked fettuccine </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;<BR>reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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