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Aji Molido (Chile Paste - Yellow)

	Category	Hot and Spicy
	Views	10
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
20	each	chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos
1/4	cup	oil, olive
1	clove	garlic, minced
2	tablespoons	vinegar
1	teaspoons	salt

Directions:
Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.

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<h1>Aji Molido (Chile Paste - Yellow)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>20</TD><TD class=ingredient>each</TD><TD class=ingredient>chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>oil, olive </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>clove</TD><TD class=ingredient>garlic, minced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.<BR><BR>This South American chile paste can be used as a substitute whenever fresh chiles are called for. <BR><BR>It will keep for two weeks or more in the<BR>refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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