Reccommended Resources

Nemesis4ver Web Directory
Shomraat Indian Restaurant

Syndicates

Most Rated

Peche Royale Dans Son Panier Fleuri
ARMADILLO EGGS
ARTICHOKE DIP
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
Artichaud Dieppoise!
Artichoke Appetizer
Artichoke Bottoms with Bay Scallops
Artichoke Croustades

Recipe Hits

Our Site
Whatever type of recipes you are looking, Recipe Hits has free recipes for all occasions. All our recipes come with, instructions, comments and even ratings so you only get the best recipes recommended to you.

ARMADILLO EGGS

	Category	Appetizers
	Views	363
	Ratings	4
	Comments	0

Ingredients And Procedures

Ingredients
2	pound	monterey jack cheese
2	pound	sharp cheddar cheese
2	pound	hot pork sausage
1/2	cup	bisquick mix
1	each	egg
1	pk	pork flavor shake 'n bake
20	each	whole jalapeno peppers

Directions:
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

Rate this recipe!

Share this recipe to your friends

Post this recipe to your site

<h1>ARMADILLO EGGS</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>monterey jack cheese </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>sharp cheddar cheese </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>hot pork sausage </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>bisquick mix </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>pork flavor shake 'n bake </TD><TD></TD></TR><TR><TD class=ingredient>20</TD><TD class=ingredient>each</TD><TD class=ingredient>whole jalapeno peppers </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. <BR><BR>Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. <BR><BR>Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipehits.com" title="Free recipe">free recipes</a>

Post a comment

Comments :