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APRICOT JAM

	Category	Condiments
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Ingredients And Procedures

Ingredients
1/4	cup	prepared fruit
2	each	bottle fruit pectin
7	cup	sugar

Directions:
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.

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<h1>APRICOT JAM</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>prepared fruit </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>bottle fruit pectin </TD><TD></TD></TR><TR><TD class=ingredient>7</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.<BR>Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir<BR>constantly before and while boiling. Boil hard 1 minute. Remove from fire.<BR>Stir in fruit pectin. Skim.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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